Trending Diets and Which Works Best for You Part 3 of 5 Paleo

Hopefully you have gained some good insight with Parts 1 and 2 of the best food plans for you with the Mediterranean and Keto lifestyles. Now, for Day 3 of 5, let us take a look at the Paleo Lifestyle. Origins The Paleo Diet’s roots start during the Paleo period of the caveman. Known as the Caveman diet, it is based on what they could hunt and gather at the time. They had no refrigeration or the ability to store food like we do today. Hence, they didn’t eat grains, refined sugar or dairy. When the husband caveman said, “I’m going to run out and grab some dinner for you,” it certainly was a little different meaning than today! Foods to Emphasize

• Wild caught fish and seafood

• Organic grass-fed meat

• Organic free range, pasture fed poultry

• Organic eggs from free-range hens

• Seeds and nuts (except peanuts)

• Fresh Fruit

• Fresh Vegetables

• Tubers such as potatoes, sweet potatoes, yams, turnips, etc Healthy oils such as olive oil, coconut oil and avocado oil

Foods to Avoid

• Grains, breads, cereals Refined/processed food Refined sugar

• Dairy

• Legumes (beans except for green beans and snow peas) Fruit Juice and soda

• Hydrogenated oils or products-vegetable oils, canola oil

• Alcohol

Ease to follow The Paleo diet is known to be a very simple diet to follow as it is easier to follow with less restrictions than some and no calorie counting. It is also typically more filling and satisfying than many others with people finding it easier to keep on long term as a healthy lifestyle. Benefits Eating paleo can balance blood sugar levels due to avoiding sugar and grains that turn into sugar. It also promotes more lean muscle with the higher amount of protein. In addition, satiety levels tend to be high with increased amount of energy. Eating paleo also could help prevent heart disease and cancer by cutting out the inflammatory foods and substituting with foods rich in antioxidants and phytonutrients. Sample Menu Day 1 Breakfast Eggs and vegetables fried in coconut oil. Lunch Chicken salad with olive oil with salad Snack Handful of nuts Dinner Baked Salmon with stir fry vegetables Day 2 Breakfast Bacon and eggs with a piece of fruit Lunch Sardines mixed with avocado and fresh salsa with salad greens Snack Apple slices with almond butter Dinner Meatballs with tomato sauce with steamed broccoli Day 3 Breakfast Sausage with a piece of fruit Lunch Leftover meatball with salad with nuts Snack home-made beef jerky Dinner Roasted chicken with roasted vegetables Stay tuned for our next food plan in our 5-part series when we talk about going vegan.   If you want to do a combination of these healthy food plans so you can have more energy and get to the weight you want without any working out, check out my free shopping list to help get you on your way.   All material in this newsletter is provided for information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this publication;instead readers should consult appropriate health professionals on any matter relating to their health and well-being. The information provided has not been approved the Food & Drug Administration and is not intended to diagnose, treat, cure, or prevent any illness or disease. “It is our choices that show what we truly are far more than our abilities.”   Live well and love more, Jill Gordon CHHC, MHt, MNLP, MTT, MSC, CLC Certified Holistic Health Counselor, Master Certified Clinical Hypnotist*, Master Practitioner of Neuro Linguistic Programming*, Master Certified Life and Success Coach www.JilltheHealthCoach.com