Many of my clients have a variety of symptoms as they are inflamed from years of eating acidic foods and processed foods. The first step is to stop putting more gas on the fire. So, I have them cut out the main offending inflammatory foods such as wheat, dairy, soy, corn and sometimes even eggs. Most feel better after eliminating these big offenders. However, some don't feel better even after introducing many one-ingredient foods that come straight from nature such as vegetables, fruit and beans. Some experience gas and bloating and still can't seem to release the weight. How can eating one-ingredient foods work against some people? Well, Tom Brady and Gisele Budchen figured it out. They went on an anti-inflammatory diet that is free the above main offenders but ALSO lectins. Lectins? These are naturally occurring proteins found in most plants that bind to carbohydrates. They are a plant’s natural defense against predators eating them as they essentially can act as toxins. These are also referred as anti-nutrients since they can reduce the body’s ability to absorb nutrients. Lectins can be found in grains like wheat, corn, corn-fed meats and dairy from A1 Casein Milk, some nuts and seeds. They are also concentrated in the peels and seeds of many common veggies. By simply peeling and de-seeding certain veggies such as tomatoes, peppers, cucumbers, etc. it reduces their lectin content and therefore can be eaten without feeling effects of eating lectins. Dr. Steven Gundry, cardiologist and author of The Plant Paradox. The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain, claims that lectins in certain healthy plant foods are highly toxic to the gut and can therefore contribute to a variety of diseases and retention of weight. So, by simply eliminating foods with high lectin values, Gundry claims that it can bring down inflammation and reverse disease states and help the body naturally go to its optimal weight. He suggests limiting the following foods containing lectins:
- Beans and legumes
- Grains - gluten AND gluten-free substitutes
- Squash - you may eat if peeled and seeded
- Nightshades - eggplant, pepper, potatoes and tomatoes
- In Season Fruit - may eat in moderation
- Dairy from A1 Casein Milk - may have A2 milk and goats' milk
- Sweet Potatoes and Yucca
- Leafy Greens - lettuces, endive, spinach, parsley, seaweed vegetables
- Cruciferous and other Veggies - broccoli, cauliflower, Brussels sprouts, asparagus, garlic, celery, mushrooms, onions
- Avocado
- Olives and EVOO