RecipeEasy
Turkey Leftovers Salad
Prep
0 min
Cook
0 min
Total
0 min
Servings
4
1 apple, diced
1 cup celery diced small
Sea salt to taste
1 oz. raw walnuts chopped
4 Tbsp Avocado Mayo (recipe below)
9 oz turkey (about two medium breasts-cubed) Ingredients for Avocado Mayo:
1 avocado, pitted and skinned
1 tbsp. lime juice or apple cider vinegar
1/2 tsp. sea salt
1/4 cup extra virgin olive oil
Add all together and blend.
Avocado mayo Directions:
1. Put all but oil in a blender or food processor and pulse until combined.
2. While processor or blender is running, slowly drizzle in the oil in a thin, yarn-thick stream. Continue until all of the oil has been combined and the mayo is dense and creamy.
Note: Can be stored, covered, in the refrigerator for up to 2 weeks.
Enjoy this wonderful 2-day turkey treat!
Ingredients
Instructions
Step 1
Step 1
1.
Step 2
Step 2
Put all but oil in a blender or food processor and pulse until combined.
Step 3
Step 3
2.
Step 4
Step 4
While processor or blender is running, slowly drizzle in the oil in a thin, yarn-thick stream.
Step 5
Step 5
Continue until all of the oil has been combined and the mayo is dense and creamy.
Step 6
Step 6
Note: Can be stored, covered, in the refrigerator for up to 2 weeks.
Step 7
Step 7
[title text="Notes" style="bold"] Enjoy this wonderful 2-day turkey treat!.
Notes
Enjoy this wonderful 2-day turkey treat!