Roasted Tomato Zucchini and Onion

  1-2 Tbsp Coconut Oil 1/2 Large Vidalia Onion, sliced 1 large Zucchini, sliced 1 Cup Grape Tomatoes sliced in half Salt and pepper to taste 1/4 cup grated Parmesan cheese Preheat oven to broil.  In large skillet, heat pan and add coconut oil.  Add onion and salt and pepper.  Sautee onion for 5 minutes until carmelized.  Add zucchini. Sautee for 5 minutes more.  Add tomatoes and toss until coated with oil.  Sprinkle parmesan cheese over top.  Place skillet in broiler for 3-4 minutes until slightly browned. Another quick, easy and healthy dish.  You can even add last night's leftover chicken or meat and make it your meal!