Ranch Dressing and Dip (Vegan)
RecipeEasy

Ranch Dressing and Dip (Vegan)

Prep

0 min

Cook

0 min

Total

0 min

Servings

Ingredients 1 cup cashews 3/4 cup almost-boiling water 3 tbsp. fresh lemon juice 1 tbsp. apple cider vinegar 2 cloves garlic, minced 1/4 tsp. dried dill 1/4 tsp. dried oregano Sea salt & black pepper to taste 2 tbsp. finely chopped fresh chives Directions: In food processor or blender , puree dressing ingredients (except chives) for 3-4 minutes, until creamy. For best results, drizzle water in gradually as food processor/blender is running. Stir in chives. Store in refrigerator for up to 7 days. Great for dipping veggies, too.

Ingredients

Instructions

Step 1

Step 1

In food processor or blender , puree dressing ingredients (except chives) for 3-4 minutes, until creamy.

Step 2

Step 2

For best results, drizzle water in gradually as food processor/blender is running.

Step 3

Step 3

Stir in chives.

Step 4

Step 4

Store in refrigerator for up to 7 days.

Step 5

Step 5

Great for dipping veggies, too.