Quinoa Tabouleh

  2 cups quinoa, cooked and cooled 1 ½ cups fresh tomatoes, chopped 1 cucumber, diced 8 scallions 1 cup fresh parsley, minced 2 lemons, juiced 1 tsp. Himalayan pink salt 3 tbsp. extra virgin olive oil 1. Put quinoa, tomatoes, cucumber, scallions, and parsley in a bowl. 2. Dress with remaining ingredients, mix well, and let sit for 15 minutes to allow the flavors to meld. 3. Serve and enjoy!