Pecan Crusted Cod

  4 Fillets of Cod 3 Tbsp. Dijon Mustard 2 Tbsp. Honey 1 Tbsp Extra Virgin Olive Oil 1/2 cup whole or halved pecans Mix mustard, honey and oil.  Grind pecans separately in food processor (I prefer using the Magic Bullet-very quick!). Coat the cod with above honey mustard mixture and then coat with pecans.  Place on baking sheet lined with foil and cook at 400 for 10-15 minutes or until fish starts to easily flake. You can substitute other fish such as tilapia or salmon with this recipe.  A tasty and beautiful looking dish that will fool everyone into thinking you spent hours preparing it!