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Lentil Soup

Prep

0 min

Cook

25 min

Total

25 min

Servings

Ingredients: 1 medium vidalia onion or 1 leek (peeled and chopped, for leek, use bulb only) 1 Tbsp coconut/avocado/olive oil 2 cups of lentils-picked over and rinsed (you can combine different types as I like to--this recipe has 1 cup of french green lentils and regular green lentils) 1 box chicken/vegetable broth or stock (2 quarts) 2 carrots (peeled and chopped) 1 celery stalk (peeled and chopped) salt and pepper to taste Directions: Saute onion or leek on large pot in oil until translucent (about 5-6 minutes). Then add lentils, broth, carrots and celery. Bring to a boil. Then cover and simmer for about 25 minutes or until desired texture. Then add salt and pepper.

Ingredients

1 medium vidalia onion or 1 leek (peeled and chopped, for leek, use bulb only) 1 Tbsp coconut/avocado/olive oil 2 cups of lentils-picked over and rinsed (you can combine different types as I like to--this recipe has 1 cup of french green lentils and regular green lentils) 1 box chicken/vegetable broth or stock ( 2 quarts) 2 carrots (peeled and chopped) 1 celery stalk (peeled and chopped) salt and pepper to taste

Instructions

Step 1

Saute onion or leek on large pot in oil until translucent (about 5-6 minutes).

Step 2

Then add lentils, broth, carrots and celery.

Step 3

Bring to a boil.

Step 4

Then cover and simmer for about 25 minutes or until desired texture.

Step 5

Then add salt and pepper.