Kale with Cannellini Beans

  3 Tbsp cold pressed olive oil 3 clove(s) (medium) garlic clove(s) minced 1/2 tsp crushed red pepper flakes 1 cup(s) uncooked onion(s) diced 1 pound(s) uncooked kale, stemmed, roughly chopped 1 cup(s) canned chicken broth, or beef broth 15 oz canned cannellini beans, rinsed and drained 1 tsp celtic or himalayan salt 1 Tbsp balsamic vinegar Set a large, heavy pot or skillet over medium low heat.  Add garlic and red pepper flakes to; cook, stirring, until garlic becomes fragrant, about 30 seconds to 1 minute. Add onion; cook, stirring occasionally, until soft, about 10 minutes. Add kale; cook, stirring occasionally, until it starts to wilt, about 5 to 7 minutes. Add broth; cover and simmer over low heat until kale is just tender, about 8 to 10 minutes. Add beans; simmer, uncovered, until liquid is almost evaporated, about 5 to 7 minutes. Stir in salt, vinegar.  Serve. This is one of the most yummy ways to get all the amazing benefits of kale.  Kid and husband tested and approved!