Grain-Free Almond Crackers

Ingredients 2 cups blanched almond flour 1 egg ½ teaspoon celtic or himalayan sea salt ½ teaspoon black pepper   Directions Place almond flour, egg, salt, and pepper in a food processor and pulse until dough forms. You can also mix with fork until dough forms. Place dough between 2 pieces of parchment paper .  Roll out dough to 1/16 inch thick.  Cut into 2 inch squares using a pizza cutter or a knife. Sprinkle with extra salt and pepper if desired. Bake at 350° for 12-14 minutes.  Watch carefully as almond flour can burn easily. Serve