RecipeEasy
Gluten Free Banana Pancakes
Prep
0 min
Cook
5 min
Total
5 min
Servings
1
Ingredients:
1 peeled banana
1 egg
1-2 Tbsp unrefined coconut oil
1/4 tsp Himalayan Sea Salt
(optional-1 tsp vanilla, 1 tsp cinnamon)
Directions:
Beat egg in bowl. Â Add banana and completely mash and mix with egg. Add sea salt. Â Add coconut oil to frying pan and heat to med low. Â When melted, spoon/pour batter to form pancakes in pan. Â When dried and crispy on outside edges, flip.
Enjoy this yummy breakfast filled with protein and good fats that will leave you full and satisfied.
Ingredients
Instructions
Step 1
Step 1
Beat egg in bowl.
Step 2
Step 2
Add banana and completely mash and mix with egg.
Step 3
Step 3
Add sea salt.
Step 4
Step 4
Add coconut oil to frying pan and heat to med low.
Step 5
Step 5
When melted, spoon/pour batter to form pancakes in pan.
Step 6
Step 6
When dried and crispy on outside edges, flip.
Step 7
Step 7
Enjoy this yummy breakfast filled with protein and good fats that will leave you full and satisfied.