Coconut Macaroon Cookies

    3 egg whites 1/8 teaspoon sea salt ¼ cup pure maple syrup ½ Tablespoon vanilla extract 1 ½ cups unsweetened shredded coconut In a mixing bowl beat egg whites and salt until stiff. Fold in maple syrup, vanilla and coconut. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time. Pinch each macaroon at the top (like a kiss). Bake at 350° for 10-15 minutes, until lightly browned. So heavenly and light and sweet.  Enjoy!