RecipeEasy
Chocolate Chip Cookies (vegan and gluten-free)
Prep
0 min
Cook
0 min
Total
0 min
Servings
Ingredients:
1/2 ripe plantain (peeled)
7 pitted organic dates
6 Tbsp organic and unrefined coconut oil
2 tsp vanilla
3/4 tsp salt
3 Tbsp organic coconut sugar
3/4 tsp baking soda
1 cup organic coconut flour
1/8 cup potato starch or all purpose gluten free flour
1/3 cup Enjoy Life Dark Morsels chocolate chips
Directions:
Preheat oven to 350 degrees. In food processor, combine plantain, dates, coconut oil and vanilla. Slowly add remaining dry ingredients to food processor until dough-like. Transfer to a bowl and stir in chocolate chips. Place in refrigerator for 10 minutes. Then form 1/2 inch diameter balls by rolling dough between the palms of the hands. Place balls on a cookie sheet lined with parchment paper. Flatten the balls halfway by pressing lightly on them with hand. Bake for 10 minutes. Let cool for a couple of minutes before transferring to a wire rack or plate Enjoy!
Ingredients
Instructions
Step 1
Step 1
Preheat oven to 350 degrees.
Step 2
Step 2
In food processor, combine plantain, dates, coconut oil and vanilla.
Step 3
Step 3
Slowly add remaining dry ingredients to food processor until dough-like.
Step 4
Step 4
Transfer to a bowl and stir in chocolate chips.
Step 5
Step 5
Place in refrigerator for 10 minutes.
Step 6
Step 6
Then form 1/2 inch diameter balls by rolling dough between the palms of the hands.
Step 7
Step 7
Place balls on a cookie sheet lined with parchment paper.
Step 8
Step 8
Flatten the balls halfway by pressing lightly on them with hand.
Step 9
Step 9
Bake for 10 minutes.
Step 10
Step 10
Let cool for a couple of minutes before transferring to a wire rack or plate Enjoy!.