Almond Flour Biscuits

    5 cups almond flour 1 teaspoon sea salt 1 teaspoon baking soda 1/2 cup butter 4 eggs 2 Tablespoons Xylitol (can use honey or pure maple syrup) In a medium bowl, combine almond flour, salt and baking soda In a large bowl, blend together butter, eggs, water, and Xylitol Stir the dry ingredients into the wet until a nice dough forms Roll out dough and use biscuit cutter to form biscuits or, use a 1 cup measuring cup, dust a little flour in the cup and press some dough into the bottom. Turn it upside down and pat on your hand until the biscuit falls out. Place it on a cookie sheet. Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges The perfect gluten free biscuit to accompany any meal!